What a weekend...

We are still buzzzzzing around the Yogagirl household about such a great weekend. Friday was amazing. Lunch at Farm to Fork restaurant in Dundee where we were treated to a four course chef's tasting menu focused on mushrooms.... then stops at Stoller and Domaine Serene vineyards. with tours and table service wine tasting, followed by after hours cork popping out at Van Duzer.

Friday night? Dinner back in Dundee at Red Hills Provencial restaurant, where the proprietor of Van Duzer vineyards treated us to dinner and an amazing 1996 French white selection from the extensive wine list. Oh and we've got a standing invite with him to head out to France and check out Burgandy, if we can figure out a time line that works for everybody.

Saturday at the spring release dinner? We received this, completely out of the blue and unexpected:

Yep, apparently in Oregon you get trophies for being winos :)